100% Estate Grown Virginia Wine from the Monticello AVA
Our Wine
In 2025, we will offer fourteen small-lot, award-winning wines, with vintages from 2014 to 2023. We embrace a low intervention style, embracing the grape, terroir and climate. Each vintage is unique.
Purchase on-site in our Tasting Room, or choose shipping within Virginia or 38 additional states.
Where we ship:
AK, AZ, CO, DC, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MN, MO, NC, ND, NE, NH, NM, NV, NY, OH, OK, OR, PA, SC, TN, TX, VA, VT, WA, WI, WV, WY
We are family.
All of our labels are created from our grandparents slide collection. We value tradition and the family farm.
Member: Monticello Wine Trail | Virginia Winery Association| Virginia Vineyards Association
Virginia Farm Bureau
2021 Sparkling Brut
Traditional Method. Fermented in Neutral Oak. Aged 12 months in neutral oak. Great acidity, notes of lemon and apple peel with a balanced finish. 100% Chardonnay. 100% estate grown. Vegan. 12.5% alc.
Winemaker: VA Sparkling Company
2022 Sparkling Rosé
Traditional Method. Garnet red in color, bright red fruits including cranberry and black berry. 100% Chambourcin. Fermented in neutral oak. Aged for 12 months in neutral oak . 12.6% alc.
Winemaker: VA Sparkling Company
2019 Chardonnay
Silver medal 2022 VA Governor’s Cup Fermented in neutral French oak barrels for 9 months on the lees. The lees aging lends itself to a more weighty mouthfeel, while the use of neutral barrels displays the bright melon and citrus notes of the wine. Vegan. 100% estate grown. 12.9% alc.
Winemaker: Maya Hood White, Early Mountain Vineyards
2020 Skin Contact Chardonnay
The skin contact and barrel aging influences a broad mouthfeel with soft and structured tannins. Notes of apricot, cooked apple and dried citrus lead to subtle aromas of savory herbs and baking spices. Dry. Fermented like a red wine, this skin contact Chardonnay displays tannins and texture often associated with red wines. This Chardonnay is harvested later than most used for white wine, allowing the fruit to gain additional sugar, lower acid and ripen phenolic. Fermented whole cluster, 3 weeks on the skins and stems. Aged in neutral French barrels for 15 months. 100% estate grown. Lower alcohol. 10.7% alc.
Winemaker: Maya Hood White, Early Mountain Vineyards
2023 Vidal Blanc
Dry white wine with tropical notes. Neutral oak fermentation. 100% estate grown. 12.8% alc.
Winemaker: Winemaker Corry Craighill, Septenary.
2023 Rosé
On the nose, strawberry and tart cherry. Mineral notes. Overall refreshing and crisp. Neutral barrel fermentation. 100% Chambourcin. 12.0% alc.
Winemaker: Corry Craighill, Septenary
2022 Gigi Red Blend
Named after our grandmother. Light, dry red with low tannins. 58% Chambourcin, 42% Cabernet Franc. 100% estate grown. Vegan. 12.7% alc.
Winemaker: Maya Hood White, Early Mountain Vineyards
2023 Cabernet Franc
Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. 13.3% alc.
Winemaker: Corry Craighill, Septenary
2022 Cabernet Sauvignon
The true character of Cabernet Sauvignon shines through with this vintage. Minimal intervention produced a wine that made itself. 12.7% alc.
Winemaker: Emily Hodson, Veritas
2019 Petit Verdot
2024 VA Governor's Cup Gold. Notes of boysenberries, cherry pie and black currants, secondary notes of violets and sage. 18 months, on 50% new oak, 300L. 13.9% alc.
Winemaker: Maya Hood White, Early Mountain Vineyards
2019 Farmer’s Reserve
2022 VA Governor’s Cup Silver. Blackberry, black cherry. Woodsy nature. Bold, intense, structured full-bodied red blend with a dry, long finish. Reserve style. Complex. Medium-high tannins. 35% Petit Verdot, 32% Tannat, 32% Cabernet Sauvignon, 1% Chambourcin. Aged in 50% new French oak and 50% neutral oak for 18 months. Vegan. 100% estate grown. 14.2% alc.
Winemaker: Maya Hood White, Early Mountain Vineyards
2018 Tannat
2023 VA Governor’s Cup Silver. Acidity brightens and pushes tannins forward. 16 months in 35% new oak. 87% Tannat, 10% Cabernet Franc, 3% Petit Verdot. 13.5% alc.
Winemaker: Maya Hood White, Early Mountain Vineyards
