The Vineyard
In 2005, at 81 years young, Mary Jane Chisholm decided to diversify the farm and plant grape vines. Gigi said “You can only do so much with beef”. Early harvests were sold to local winemakers who had great success with the Adventure Farm grapes in making award-winning wines.
In 2012, the first vintages of Chardonnay and Gigi Red Blend were made with Adventure Farm grapes under the Adventure Farm label.
Today, the vineyard consists of 14+ acres and 8 varietals.
The Tasting Room
The Adventure Farm Tasting Room opened in 2014 with an Asado featuring our beef and wine. In our Tasting Room, we offer fourteen small-lot, award-winning, 100% estate-grown wines. Open Fridays through Sundays year-round.
The name was changed to Chisholm Vineyards at Adventure Farm in 2016.
Morris and Mary Jane Chisholm’s granddaughter Andrea Matheson and husband Charley live on the farm and take care of it as well as run Chisholm Vineyards. They take pride in the family farm.